The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.
Sake Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – select a smooth, medium-bodied variety
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and mix for half a minute until cold. Pour into a frosty martini glass and enjoy.
A refined martini variation with sake
